mcc equipment / CookVac

The mcc equipment was developed with regard to gentle preparation of food and is used particularly in modern gourmet gastronomy. Whether low temperature cooking, vacuum cooking or broiling – when using mcc, there is no limit to a cook’s fantasy. The special advantage: the mcc equipment is made of stainless steel, which is easy to handle and to clean.
 

The equipment can be ordered at www.mcc-shop.com.